We know that Romanian food means inspiration, creativity and fun for all the participants. Discover the unspoiled culinary treasures of the Carpathian Mountains, one of Europe’s most amazing natural environments during a New Romanian Cuisine cooking class.
Based on the old forgotten Romanian food traditions our experienced chefs bring an international touch to the products of the Carpathian garden. Join us and learn how to cook reinvented Romanian dishes!
Terra Carpatica, our partner for the event, base their philosophy on the slow food concept with fresh, regional and high-quality products. That’s why they only work with selected local farmers, small producers, hunters and wine producers.
Read more and book your seat here!